Clam cake — Clam cakes are a New England food, most common in Rhode Island, Massachusetts and Maine. Each clam cake is a deep fried ball of dough with chopped clam (usually quahog) and various other ingredients. The batter is made from flour, milk, clam… … Wikipedia
Clam chowder — New England clam chowder. Dish details Serving temperature Hot Main ingredient(s) Clams … Wikipedia
Clam — For other uses, see Clam (disambiguation). Clam Edible clams in the family Veneridae Scientific classification Kingdom … Wikipedia
Crab cake — Restaurant style crab cake, with garnish A crab cake is an American dish composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings. Occasionally other ingredients such as red… … Wikipedia
Rhode Island — This article is about the U.S. state of Rhode Island. For other uses, see Rhode Island (disambiguation). RI and R.I. redirect here. For other uses, see RI (disambiguation). State of Rhode Island and Providence Plantations … Wikipedia
Fried clams — piled high Fried clams are made by deep frying soft shell clams that have been dipped in batter. Fried clams are an iconic food, to New England what barbecue is to the South . [1] They tend to be served at sea … Wikipedia
Almejas fritas — Pila de almejas fritas. Las almejas fritas se elaboran friendo almejas de concha blanda mojadas en rebozado. Las almejas fritas son una receta icónica «de Nueva Inglaterra, como la barbacoa lo es del Sur».[1 … Wikipedia Español
Corn fritters — are a savory snack. Traditional corn fritters are a mixture of corn kernels, egg, flour, milk, and melted butter. They can be deep fried, shallow fried, or baked and served with jam, fruit, honey, or cream. They may also be made with creamed corn … Wikipedia
Cuisine of New England — The American lobster, a favorite ingredient in New England cuisine. New England cuisine is an American cuisine which originated in the northeastern region of the United States known as New England. It is characterized by extensive use of seafood… … Wikipedia
Cuisine des États-Unis — Pour les articles homonymes, voir Cuisine américaine. La cuisine des États Unis est extrêmement diversifiée et difficile à définir, les États Unis ayant attiré des immigrants du monde entier, chacun apportant sa culture et ses goûts culinaires. D … Wikipédia en Français