Kamameshi

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• Kamameshi — () is a traditional Japanese rice dish cooked in an iron pot with various kinds of meat, seafood, and vegetables.　It is often sold as ekiben. Chinese cuisine also prepare rice in a similar way using a clay pot and is known in Chinese as wō fàn () …   Wikipedia

• Bento — For other uses see Bento (disambiguation). A typical bento …   Wikipedia

• Chazuke — Ochazuke Chazuke (茶漬け, ちゃづけ) or ochazuke (お …   Wikipedia

• Bentō — Nihongo|Bentō| or べんとう| is a single portion takeout or home packed meal common in Japanese cuisine. A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables as a side dish. Containers range from disposable… …   Wikipedia

• Donburi — Tendon and Unadon Donburi (kanji: 丼; hiragana: どんぶり, literally bowl , also frequently abbreviated as don , thus less commonly spelled domburi ) is a Japanese rice bowl dish consisting of fish, meat …   Wikipedia

• Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese …   Wikipedia

• Fried rice — Typical Chinese fried rice Traditional Chinese 炒飯 Simplified Chinese …   Wikipedia

• Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… …   Wikipedia

• Rice and curry — This article is about the dish. For the album, see Rice Curry. A Sri Lankan rice and curry dish. Rice and curry is a popular dish in Sri Lanka and the Southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Rice and curry… …   Wikipedia

• Bibimbap — Dolsot bibimbap Korean name Hangul 비빔밥 …   Wikipedia