Muhammara

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• Muhammara — with olive oil, mint leaves, and walnuts Origin Place of origin Aleppo, Syria Dis …   Wikipedia

• Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

• Iranian Embassy siege — The Iranian Embassy, severely damaged by fire following the end of the siege Date 30 April – 5 May 1980 …   Wikipedia

• Pomegranate — For other uses, see Pomegranate (disambiguation). Pomegranate Punica granatum Fruit Scientific classification Kingdom …   Wikipedia

• Meze — Mezze redirects here. For the location in Syria, see Mezzeh. A spread of meze in Jordan Meze or mezze (   …   Wikipedia

• Hatay Province — Infobox Province TR name=Hatay region=Mediterranean area=5,403 total population= 1,386,224 licence = 31 area code= 326| Hatay is a province of southern Turkey, on the Mediterranean coast, with Syria to the south and east.Geography46% of the land… …   Wikipedia

• Dip (food) — A fondue bourguignonne. A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor and/or texture to a food, such as pita bread, dumplings, crackers, cut up raw vegetables, seafood, cubed pieces of meat and… …   Wikipedia

• Pomegranate juice — Culinary usePomegranate juice is a Middle Eastern beverage. Pomegranate juice is also used in cooking both as a fresh juice and as a concentrated syrup ( pomegranate molasses ) in dishes such as the Persian fesenjan and ash e anar and the… …   Wikipedia

• Romesco — Romesco, (central catalan pronunciation romescu), is a sauce originating in Tarragona, Catalonia, Spain, that is typically made from almonds and/or hazelnuts, roasted garlic, olive oil and nyores small, dried red peppers. Other common ingredients …   Wikipedia

• Fesenjan — Khoresht e fesenjān (PerB|خورشت فسنجان), or simply fesenjān (PerB|فسنجان), is a dish in Persian cuisine. It is a thick, tart stew made from pomegranate juice and ground walnuts (see bazha). It is traditionally made with poultry (duck or chicken); …   Wikipedia