Pork tenderloin sandwich

Pork tenderloin sandwich
Pork tenderloin sandwich servido en Joensey's (Cedar Rapids, Iowa, EE.UU.)

El pork tenderloin sandwich (en inglés ‘sándwich de lomo de cerdo’) es un sándwich que contiene un filete de lomo de cerdo empanado y frito. Se parece al escalope vienés, y es popular en el Medio Oeste de Estados Unidos.

Descripción

Las principales diferencias entre un pork tenderloin sandwich y un escalope vienés es que el primero se elabora exclusivamente con lomo de cerdo y se fríe en freidora, sirviéndose también habitualmente en un panecillo. Hay una versión a la parrilla que omite el empanado y asa el lomo en lugar de freírlo.

Un pork tenderloin sandwich se prepara tradicionalmente a partir de un corte fino de lomo de cerdo, ablandado con un mazo de carne.[1] [2] La carne se cubre entonces con harina, huevo y pan rallado antes de freírla en aceite. Tras esto, se sirve en un panecillo de hamburguesa. Este sándwich puede servirse condimentado con mostaza, lechuga, cebolla, pepinillo y mahonesa.

Véase también

Notas

  1. ↑ Mercuri, Becky (2004). American Sandwich: Great eats from all 50 states. Gibbs Smith. p. 42. ISBN 1586854704. http://books.google.com/books?id=yF0nzdTGLNMC&pg=PA42&dq=%22Pork+tenderloin+sandwich%22+-inpublisher:icon. 
  2. ↑ «Breaded Pork Tenderloin Sandwich Tutorial».

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