Kakigōri

Kakigōri
Kakigōri.

El kakigōri (かき氷?) es un postre japonés hecho de hielo raspado aderezado con sirope.

Incluyen sabores populares como: fresa, limón, té verde, uva, melón y azul-hawaii. Se endulza con leche condensada que a veces se agrega sobre el hielo. Es similar a un cono de nieve pero tiene una consistencia más fina y siempre se debe usar una cuchara para comerlo.

Se encuentra en festivales, tiendas de conveniencia, cafeterías; durante los meses calurosos del verano, el kakigōri se vende virtualmente en cualquier lado del Japón. Algunas cafeterías lo sirven con helado y pasta de frijol dulce.


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