Lukanka

Lukanka
Lukanka, mostrando los ingredientes básicos para su elaboración.

Lukanka es un embutido tradicional de la cocina búlgara, es muy similar al soujouk (salchichón) pero a menudo de sabor más fuerte. Es de forma aplastada y sus rodajas son aplastadas.

Características

La carne picada empleada en el embutido es de cerdo

Véase también


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