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• Pulihora — or Chitrannam (Telugu: పులిహోర) is a common preparation of rice in South Indian cuisine. Puli means sour taste , thus Pulihora roughly translates as sour rice . It is also known as tamarind rice or lemon rice . Pulihora is found mostly in Andhra… …   Wikipedia

• Seva in Tirumala — Main article: Tirumala Venkateswara Temple Arjitha Seva means performing seva to the Lord on payment of a fee to the temple. Tirumala Tirupati Devasthanams oversee the worship of the Lord and his finances. There are three kinds of Sevas: Daily… …   Wikipedia

• Rice and curry — This article is about the dish. For the album, see Rice Curry. A Sri Lankan rice and curry dish. Rice and curry is a popular dish in Sri Lanka and the Southern Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. Rice and curry… …   Wikipedia

• Biryani — Hyderabadi biryani served with Indian dishes. Biryani, biriani, or beriani (Persian: بریانی, Tamil: பிரியாணி , Malayalam: ബിരിയാണി, Nastaliq script …   Wikipedia

• Curd rice — Origin Place of origin India Region or state South India …   Wikipedia

• Chazuke — Ochazuke Chazuke (茶漬け, ちゃづけ) or ochazuke (お …   Wikipedia

• Donburi — Tendon and Unadon Donburi (kanji: 丼; hiragana: どんぶり, literally bowl , also frequently abbreviated as don , thus less commonly spelled domburi ) is a Japanese rice bowl dish consisting of fish, meat …   Wikipedia

• Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine …   Wikipedia

• Chutney — This article is about the condiment. For the music native to Trinidad and Tobago, see Chutney music. Chutney Origin Alternative name(s) Chatni …   Wikipedia

• Andhra cuisine — Rice is the staple food of the southern state of India, Andhra Pradesh. Andhra Pradesh is the second largest producer of rice in India, after West Bengal. Naturally, a lot of local food is rice based. Regular meal (భోజనము)A full Andhra meal… …   Wikipedia