Reshteh

Reshteh

Reshteh

El Reshteh es en la cocina persa una especie de fideos muy similar a los Capellini italianos. La pasta con la que se elabora este fideo procede generalmente del huevo, la denominación es muy antígua y puede decirse que los libros de cocina árabes de los siglos XIV y XV mencionaban el Reshteh cuando se referíana al fideo.

Costumbres

Durante el año nuevo persa se suele servir un plato con reshteh o pilaf

Literatura

  • "Oxford Companion to Food", Alan Davidson (1999), "Reshteh", pp. 659-660.
Obtenido de "Reshteh"

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