Yaksik

Yaksik
Yaksik

Yaksik
Nombre coreano
Hangul 약식 / 약밥
Hanja 藥食 / 藥밥

El yaksik (literalmente ‘comida medicinal’) o yakbap (‘arroz medicinal’)[1] es una variedad de tteok (pastel de arroz coreano) elaborado cociendo al vapor arroz glutinoso y mezclándolo con nueces, azofaifo y piñones. Se condimenta con miel o azúcar moreno, aceite de sésamo, salsa de soja y a veces canela.[1] Ha sido comido tradicionalmente en el Jeongwol Daeboreum (정월대보름), una fiesta tradicional coreana que cae cada 15 de enero en el calendario lunar.[2]

Véase también

Notas

  1. ↑ a b Hi Soo Shin Hepinstall; Sonya Hepinstall (2001). Growing Up In A Korean Kitchen: A Cookbook. Ten Speed Press. p. 227. ISBN 1580082815. http://books.google.com/books?id=O-EUobx--p0C&pg=PA227&lpg=PA227. 
  2. ↑ «Yaksik 약식 (藥食)» (en coreano). Empas / EncyKorea.

Enlaces externos


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