Churchkhela

Churchkhela
Churchkhela

Churchkhela (también Cevizli sucuk), soutzoukos (griego: σουτζούκος), soutzouki (griego: σουτζούκι) o Rojik (Armenio),[1] son dulces tradicionales en forma de salchicha procedentes del Cáucaso. Es popular en Georgia, Rusia, Chipre, Grecia y Turquía.[2] En Turquía se le llama pestil Cevizli sucuk, literalmente, nuez sucuk debido a su forma de salchicha.[3]

Los ingredientes principales son la uva mosto, las nueces, la harina, almendras, nueces, avellanas y, a veces las pasas de uva son ensartadas en una cuerda, es sumergido en espeso jugo de uva y jugos de fruta seca y con la forma de una salchicha.[4] [5] [6] [1]

Contenido

Consumo

se puede comer tal cual o acompañadas con vino y zivania.

Galería

  • Naschmarkt Wien 2009 PD 20091008 035.JPG
  • Tschurtschchela from Armenia 2.JPG
  • Tschurtschchela.jpg
  • Churchkhela (4).jpg

Véase también

Referencias

  1. ↑ a b Zeldes, Leah A. (02-03-2011). «Eat this! Rojik, something sweet from Armenia». Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc.. Consultado el 30-06-2011.
  2. ↑ Procook.ru:Чурчхела (en ruso)
  3. ↑ Churchkhela:Wallnut Roll
  4. ↑ Кавказская кухня (en ruso)
  5. ↑ На Кавказ за чурчхелой (en ruso)
  6. ↑ Churchkhela

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