Krotekaker

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• Krotekaker — is a traditional flatbread from the Hardanger region of Norway. Outside of the region it is often known as hardangerkaker. The dried krotekaker can be made in quantity and stored without refrigeration for extended periods of time. Krotekake is a… …   Wikipedia

• Lefse — avec rakfisk, oignon rouge cru, crème aigre et pommes de terre Lefse est un pain traditionnel norvégien composé de pomme de terre, lait ou crème fraîche, et farine, le tout cuit sur plaque chauffante …   Wikipédia en Français

• Norway — For other uses, see Norway (disambiguation). Kingdom of Norway Kongeriket Norge (Bokmål) Kongeriket Noreg (Nynorsk) …   Wikipedia

• Lefse — is a traditional soft Norwegian flatbread made out of potato, milk or cream and flour, and cooked on a griddle. Special tools are available for lefse baking, including long wooden turning sticks and special rolling pins with deep grooves. There… …   Wikipedia

• Hardanger — is a traditional district in the western part of Norway, dominated by the Hardangerfjord. It consists of the municipalities of Odda, Ullensvang, Eidfjord, Ulvik, Granvin, Kvam and Jondal, and is located inside the fylke of Hordaland.In the early… …   Wikipedia

• Culture of Norway — Norwegian culture is closely linked to the country s history and geography. The unique Norwegian farm culture, sustained to this day, has resulted not only from scarce resources and a harsh climate but also from ancient property laws. In the 18th …   Wikipedia

• Norwegians — Nordmenn St. Olaf  • P. Tordenskjold  • N. H. Abel  • F. Stang H. Ibsen  • E. Grieg  • F. Nansen  • E. Munch …   Wikipedia