Sfiha

Sfiha
Shifas
Shifas cerrada, tipo empanada.

Sfiha (denominado también o lahm bi'ajīn -en árabe: صفيحة, لحم بعجين - o esfiha) es un tipo de pizza muy habitual en los países del Oriente Medio.[1] Este tipo de pizza suele elaborarse con carne picada de vacuno o de cordero, siendo lo más tradicional el empleo de carne de oveja. La carne suele estar especiada convenientemente (por regla general es la misma que las empleadas en las dolmas).[2]

Variantes

Debido a la presencia de emigrantes de Oriente Medio en algunos países es posible encontrar sfihas. Algunas variantes son pizzas cerradas, al estilo de los calzone y presentan rellenos de espinaca, queso o carne. De esta forma es habitual en algunos países de Latinoamérica (por ejemplo Argentina) y en Estados Unidos.[3]

Véase también

Referencias

  1. ↑ Greg Malouf,Lucy Malouf,Matt Harvey, (2005), Saha: A Chef's Journey Through Lebanon and Syria, Tuttle Publishing, pag. 55
  2. ↑ Maria Khalifé, (2008),Mezze Cookbook, New Holland Pub. pag. 114
  3. ↑ Yara Roberts,Richard Roberts, (2009), The Brazilian Table, Gibbs Smith, pag. 186

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