El lomo a lo pobre es un plato de la cocina chilena que se sirve con una rodaja de lomo de cerdo que se acompaña de uno, o varios, huevos fritos. Se suele servir acompañado de papas fritas y cebollas fritas. Es un plato que se sirve caliente.
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Lomo a lo Pobre — is typical Peruvian dish consisting of a loin cut of meat topped with one or more fried eggs and generally served with French fries and fried onions … Wikipedia
Chilean cuisine — Asado Chileno Paila marina, a shellfish stock containing different kinds … Wikipedia
Charqui — Peruvian combo plate: from lower left, clockwise: Cau cau, rice, Olluquito with charqui and chaunfainta (diced beef lung with potatoes) Charqui or charque, is a form of jerky common in South America made from dried and salted meat, originally… … Wikipedia
Curanto — served in Valdivia Origin Place of origin Chile Region or state Chiloé … Wikipedia
Cola de mono — Monkey s tail redirects here. For the @ symbol, see At sign. Cola de mono (literally, monkey s tail) is a traditional Chilean drink[1] served around Christmas time, very much like the tradition of serving eggnog during Christmas in North America … Wikipedia
Chilean salad — or ensalada chilena is a salad containing tomato, onion, coriander and olive oil, and sometimes with chilli peppers. The onion may be soaked in boiling salted water, to soften it and reduce its sharpness. It may also be soaked in cold water for… … Wikipedia
Choripán — Street sale of choripanes in Plaza de Mayo, Buenos Aires, Argentina during a political rally. There are no permanent choripán sellers in Plaza de Mayo … Wikipedia
Mote con huesillo — Mote con huesillos Mote con huesillo is a traditional Chilean summer time drink, known as the “refreshing national drink.” It is a non alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in… … Wikipedia
Completo — Chilean Completo A completo italiano Origin Place of origin Chile Dish details … Wikipedia
Murta con membrillo — (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar … Wikipedia
