Sliced sausage

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• Sliced sausage — (often known as square sausage, or lorne sausage) is a food product most often enjoyed in Scotland and North East England. Sausage meat which may be pork, beef, or a mixture of the two is set into a square and sliced into pieces generally about 3 …   Wikipedia

• sliced sausage — Scottish Vernacular Dictionary aka square sausage or Larne sausage …   English dialects glossary

• Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

• sliced — 1. нарезанный ломтиками sliced beet свекла ломтиками sliced carrot морковь ломтиками sliced pineapple ананас ломтиками sliced dried beef сушеная говядина в ломтиках sliced sausage колбаса, реализуемая в ломтиках …   English-Russian travelling dictionary

• Sausage and gravy — is a traditional Southern breakfast dish. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy …   Wikipedia

• Sausage roll — A sausage roll is a type of convenience food commonly served at parties and available from bakeries and milk bars as a takeaway food item. The basic formula for a sausage roll is generally a sheet of puff pastry sliced into two and wrapped into… …   Wikipedia

• Bologna sausage — (pron en|boˈloʊni) is an American sausage somewhat similar to the Italian mortadella, (a finely hashed/ground pork sausage containing cubes of lard that originated in the Italian city of Bologna). US Government regulations require American… …   Wikipedia

• Casing (sausage) — Casing from beef and ovine Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Casings are divided into two categories, natural and artificial. Artificial casings, such as collagen, cellulose, plastic,… …   Wikipedia

• baron sausage — /ˈbærən sɒsɪdʒ/ (say baruhn s6s1j) noun North Coast NSW a large, mild flavoured, pre cooked sausage, usually sliced thinly and eaten cold. Compare Tasmania beef Belgium; Especially Tasmania and Qld Belgium sausage; Chiefly SA bung fritz; North… …  

• Belgium sausage — /bɛldʒəm ˈsɒsɪdʒ/ (say beljuhm sosij) noun Especially Tasmania and Qld a large, mild flavoured, pre cooked sausage, usually sliced thinly and eaten cold. Compare North Coast NSW baron sausage; Tasmania beef Belgium; Chiefly SA bung fritz; North… …