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• Bhatura — (Hindi: भटूरा, bhaṭūrā) ist ein frittiertes indisches Fladenbrot, das sich während des Frittierens aufbläht und eine ballonartige Form annimmt. Der Teig besteht typischerweise aus Weizenmehl, Weizengrieß, Salz …   Deutsch Wikipedia

• Chola bhatura — is a food common in north India. Another name for chola in this dish is: Chana masala. The bhatura is made out of maida (bleached and refined wheat flour). In north India road side vendors sell chola bhatura …   Wikipedia

• Chole bhature — Bhatura served with chole Origin Alternative name(s) chana bhatura …   Wikipedia

• Bhatoora — Hindi (भटूरा)is a soft and fluffy Indian fried bread, and is often eaten with a chickpea curry, choley , making the classic Punjabi dish chole bhature, even though it originated in Delhi and the surrounding areas.A typical recipe includes white… …   Wikipedia

• Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin …   Wikipedia

• Paratha — For the similar South Indian dish, see Parotta. Paratha/Parantha/Parauntha Mint Paratha from India Origin Place of origin India …   Wikipedia

• Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine …   Wikipedia

• Chutney — This article is about the condiment. For the music native to Trinidad and Tobago, see Chutney music. Chutney Origin Alternative name(s) Chatni …   Wikipedia

• Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia …   Wikipedia

• Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …   Wikipedia