Mira otros diccionarios:

• Bazlama — can be defined as a single layered, flat, circular and leavened bread with a creamish yellow colour. It has an average thickness of 3 cm and diameters ranging from 10 to 20 cm. Very popular flat bread made from wheat flour, drinking water, table… …   Wikipedia

• bazlama — is. 1) Sacda pişirilmiş yuvarlak ekmek 2) Tatlısı bol, kalın gözleme …   Çağatay Osmanlı Sözlük

• pislaç — bazlama yaparken saçta çevirmeye yarayan ağaçtan yastık kürek …   Beypazari ağzindan sözcükler

• sac — bazlama yapmaya yarayan torak ale …   Beypazari ağzindan sözcükler

• yumurta sızırtması — bazlama üstüne bişen yumurta …   Beypazari ağzindan sözcükler

• Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia …   Wikipedia

• Lavash — For the Caribbean island, see Lavash Island; for the cheese, see Lavaş cheese. Different varieties of Lavash sold in Yerevan market Lavash (Armenian: լավաշ, Turkish and Azeri: lavaş …   Wikipedia

• Matzo — Hand baked shmurah matzo Machine made matzo Matzo o …   Wikipedia

• Pizza — For other uses, see Pizza (disambiguation). part of a series on …   Wikipedia

• Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia