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• Caboc — Pays d’origine Écosse Lait de vache …   Wikipédia en Français

• Caboc — is a Scottish cream cheese, made with double cream or cream enriched milk. This rennet free cheese is formed into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast. The texture is smooth, slightly thicker… …   Wikipedia

• Caboc — ist eine schottische Käsesorte. Es handelt sich um eine Art Frischkäse, die seit dem Spätmittelalter hergestellt wird. Es ist einer der bekanntesten Käse der schottischen Highlands[1] und gilt als die älteste Käsesorte Schottlands.… …   Deutsch Wikipedia

• caboc — /kaˈbək/ noun A double cream cheese rolled in oatmeal ORIGIN: Ety as for ↑kebbock …   Useful english dictionary

• Caboc — noun A Scottish cream cheese rolled in toasted pinhead oatmeal, dating from the fifteenth century …   Wiktionary

• Oatmeal — For other uses, see Oatmeal (disambiguation). Rolled oats, a type of oatmeal Oatmeal is ground oat groats (i.e., oat meal, cf. cornmeal, peasemeal, etc.), or a porridge made from oats (also called oatmeal cereal or stirabout …   Wikipedia

• Cheddar cheese — Country of origin England Region Somerset Town …   Wikipedia

• List of cheeses — This is a list of cheeses by place of origin. Cheese counter at shop …   Wikipedia

• Cheshire cheese — Cheshire Country of origin England Region, town Cheshire Source of milk Cows …   Wikipedia

• List of British cheeses — This is a list of cheeses from the United Kingdom.Blue cheeses*Bath blue *Buxton Blue cheese (Protected Designation of Origin) *Devon Blue *Dorset Blue Vinney cheese *Dunsyre Blue, Scotland *Exmoor Blue cheese (Protected Geographical Indication)… …   Wikipedia