Doenjang jjigae

Doenjang jjigae

Doenjang jjigae

Doenjang jjigae.

El doenjang jjigae (hangul 된장 찌개) es una variedad de jjigae o estofado coreano, hecho con doenjang (pasta de soja fermentada) e ingredientes disponibles, como verdura, setas, marisco o dubu (tofu).[1] Está considerado uno de los platos representativos de los plebeyos coreanos.

Véase también

Notas

  1. «Doenjang jjigae (된장찌개)» (en coreano). Empas/EncyKorea.

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