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• Taro dumpling — is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry.The outer shell is made from a thick layer of… …   Wikipedia

• Taro cake — is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square shaped… …   Wikipedia

• Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …   Wikipedia

• Taro — This article is about the plant Colocasia esculenta. For other plants called Taro, and other uses, see Taro (disambiguation). Taro Scientific classification Kingdom …   Wikipedia

• Pastel de taro — Saltar a navegación, búsqueda Pastel de taro. El pastel de taro (chino tradicional 芋頭糕, simplificado 芋头糕) es un plato chino hecho malanga (taro). Aunque tiene una textura más densa que la del pastel de rábano, ambas tartas saladas se hacen de… …   Wikipedia Español

• Manti (dumpling) — For other uses, see Mantu (disambiguation). For the Romanian village of Manţu, see Tătărăni. Turkish manti …   Wikipedia

• Mandu (dumpling) — Mandu Korean style mandu Korean name Hangul 만두 …   Wikipedia

• Momo (dumpling) — Momo Momos served in a tomato based broth Origin Place of origin Nepal Region or state Tibet, Bhutan, Nepal …   Wikipedia

• Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …   Wikipedia

• Jiaozi — For other uses, see Jiaozi (disambiguation). Jiaozi Chinese name Traditional Chinese 餃子 Simplified Chinese 饺子 …   Wikipedia