Fregula

Fregula
Bolas de frégula crudas.

La Fregula (denominado también como Fregola) es un tipo de pasta con forma esférica procedente de la isla italiana de la Cerdeña. Es muy similar en tamaño al cuscús israelí (aunque éste no se tosta), a pesar de ello la fregula puede variar ligeramente de tamaño, pero típicamente se elabora con la masa de semolina que se hace en forma de perlas de 2-3 mm de diámetro y que posteriormente se tostan en un horno, proceso que le acaba dando un color característico tostado entre rojo y marrón.

Usos

Una preparación típica de la fregula es mediante inmersión en un líquido caliente hasta que tome la dureza al dente, por regla general se suelen mezclar con salsa de tomate y servirse con almejas: Fregula con Cocciula o el Fregula con le Vongole. Otro plato es la fregula incasada con pecorino.

Véase también


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