Hoedeopbap

Hoedeopbap
Hoedeopbap

Hoedeopbap
Nombre coreano
Hangul 회덮밥
Hanja 膾덮밥

Hoedeopbap es un plato coreano consistente en arroz al vapor mezclado con saengseon hoe (pescado crudo) cortado o en dados, verdura variada como lechuga, pepino y hojas de sésamo, aceite de sésamo, y chogochujang (una salsa hecha de vinagre, gochujang y azúcar). El pescado empleado para hacer hoedeopbap suele ser rodaballo, lubina, pescado de roca, atún, salmón o pescado blanco.

La forma de comer hoedeopbap es casi la misma que la de bibimbap: usando una cuchara, el comensal mezcla todos los ingredientes antes de tomarlos.[1]

Existen diferentes variedades dependiendo de los ingredientes, tales como gul hoedeopbap (굴회덮밥) con ostra cruda[2] y el gajami hoedeopbap (가자미 회덮밥) con lenguado crudo, un plato típico de Gangneung, capital de Gangwon y las regiones vecinas.[3]

Véase también

Notas

  1. ↑ 이소리 시인의 ‘맛기행’ 5 (coreano)
  2. ↑ Gul hoedeopbap (coreano)
  3. ↑ Gajami hoedeopbap Coleccion Digital de Cultura de Gangneung de la Academia de Estudios Coreanos

Enlaces externos


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