Kashkaval

Kashkaval
Queso Kashkaval en la República de Macedonia.

Kashkaval (Búlgaro y macedonio: Kашкавал) es un queso específico de color amarillo que se elabora con leche de oveja; es muy popular en Bulgaria y República de Macedonia, el término se emplea a veces de forma general a los quesos de pulpa amarilla (o incluso a cualquier queso como la Sirene.) En las traducciones del búlgaro para los menús la palabra "кашкавал" se traduce por regla general como "queso amarillo" (mientras que la sirene se traduce como "queso", sin el adjetivo y en ocasiones como "queso blanco"). De forma similar en Rumania el Caşcaval se emplea para denominar de forma genérica a los quesos amarillos. La palabra Kashkaval proviene de Caciocavallo, un queso italiano similar al provolone.

Véase también


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  • Kashkaval — (Bulgarian and Macedonian: Kашкавал, IPA2|kaʃka val) is a specific type of yellow sheep milk cheese; however, in Bulgaria, Republic of Macedonia and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese besides… …   Wikipedia

  • kashkaval — noun A yellow cheese made from sheep milk …   Wiktionary

  • kashkaval — /ˈkæʃkəval/ (say kashkuhvahl) noun a yellow cheese from south eastern Europe, made from either sheep s milk or cow s milk. {name common to various languages of south eastern Europe, from Italian caciacavallo} …  

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  • Caciocavallo — ( sq. Kaçkavall; Bulgarian and Macedonian Кашкавал ( Kashkaval ); ro. Caşcaval; sr. Качкаваљ / Kačkavalj ; sc. Caciucavaddu; tr. Kaşar; el. Κασέρι) is a type of cheese made out of sheep s or cow s milk, originally produced in Sicily, Italy, but… …   Wikipedia

  • Cuisine of Bulgaria — Bulgarian cuisine ( bg. българска кухня, bulgarska kuhnya ) is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shows Turkish, Greek and Middle Eastern influences, and to a lesser extent Armenian, Italian,… …   Wikipedia

  • Sirene — Infobox Cheese name = Sirene othernames = country = Bulgaria, Macedonia regiontown = N/A region = town = source = Cows, originally goats pasteurised = Depends on variety texture = Depends on variety fat = protein = dimensions = weight = aging =… …   Wikipedia

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  • Cuisine of the Republic of Macedonia — Macedonian cuisine ( mk. Македонска кујна, transliterated Makedonska Kujna ) is a representative of the cuisine of the Balkans, reflecting Turkish, Greek and Middle Eastern influences and to a lesser extent Italian, Mediterranean and Hungarian… …   Wikipedia

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