Khachapuri

Khachapuri
Adjaran khachapuri, relleno de queso y cubierto con huevo crudo.
khachapuri, relleno de queso.

Khachapuri (Georgiano ხაჭაპური xač’ap’uri o "pan de queso") es un pan relleno de queso procedente de la cocina de Georgia. El pan se elabora con levadura para que crezca de tamaño durante su elaboración y puede tener diversas formas El relleno contiene por regla general queso (fresco o curado), huevo y otros ingredientes diversos.

Variantes

Diversas regiones de Georgia poseen su propio y distintivo khachapuri. El más común es probablemente el Imeretian Khachapuri de la provincia occidental de Imereti. Otra versión popular de khachapuri incluye el Ajarian (a veces conocido como Acharuli/Adjaruli), Mingrelian, y abjasio (conocido comunmmente como khachapuri Achma).

Por su origen existen diversos tipos de khachapuri en la Gastronomía de Georgia:

  • Adjaruli khachapuri
  • Megruli khachapuri
  • Imeruli khachapuri
  • Svanuri khachapuri
  • Rachuli khachapuri
  • Phenovani khachapuri
  • Ossuri khachapuri

Enlaces externos


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