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• Amanattō — nihongo|Amanattō|甘納豆 is a Japanese traditional confectionery which is made of azuki beans or other beans, covered with refined sugar after simmered with sugar syrup and dried.It was developed by Hosoda Yasubei during Bunkyū years (1861 1863) in… …   Wikipedia

• Garrapiñada (maní) — La garrapiñada de maní o, simplemente, garrapiñada, es un snack dulce elaborado con cacahuete o maní pelado, azúcar y esencia de vainilla. El caramelo que se forma al cocinar el azúcar oscurece, endulza y da una textura dura al maní. El nombre de …   Wikipedia Español

• Wagashi — nihongo|Wagashi| is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from natural based (mainly plant) ingredients. The names used for …   Wikipedia

• Hummus — This article is about the food. For the band, see Humus (band). For the organic matter in soil, see Humus. Hummus Hummus wi …   Wikipedia

• Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine …   Wikipedia

• Baked beans — Baked bean redirects here. For the candy, see Boston baked beans (disambiguation). For the song by Haircut 100, see Pelican West. A dish of baked beans over scrambled eggs on toast. Baked beans is a dish containing beans, sometimes baked but,… …   Wikipedia

• Nattō — Natto is typically eaten on rice Nattō (なっとう or 納豆?) is a traditi …   Wikipedia

• Azuki bean — Taxobox name = Azuki bean image width = 240px image caption = Azuki beans regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Fabales familia = Fabaceae subfamilia = Faboideae tribus = Phaseoleae genus = Vigna species = V.… …   Wikipedia

• Mushy peas — A British meal of fish and chips served with mushy peas in the ramekin on the right Mushy peas are dried marrowfat peas which are first soaked overnight in water and then simmered with a little sugar and salt until they form a thick green lumpy… …   Wikipedia

• Doubles (food) — Doubles is a common street food in Trinidad and Tobago. It is a sandwich made with two flat fried breads , called bara filled with curried chick peas or garbanzo beans, commonly called channa (from Urdu/Hindi/Bhojpuri chanaa ). Topped with a… …   Wikipedia