Obatzda

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• Obatzda — Pays d’origine Allemagne et Suisse Lait de vache Pâte à pâte fraîche …   Wikipédia en Français

• Obatzda — A plate of Obatzda, garnished with white and green onion Obatzda [ˈoːbatsdɐ] is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third… …   Wikipedia

• Obatzda — Obatzter Obatzter in einem Regensburger Biergarten Obatzter, auch Obatzda oder Obazda („Angebatzter, Angedrückter, Vermischter“, in der Schweiz auch als Gmanschter bekannt) ist eine pikante bayerische Käsecreme, die zur …   Deutsch Wikipedia

• Obatzda — noun a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter. Sweet or hot paprika powder, salt, pepper, and onions are added. An optional amount of garlic,… …   Wiktionary

• Biergarten — Un Biergarten typique dans Munich On appelle Biergarten (mot allemand, traduction littérale jardin à bière) le jardin attenant à un restaurant où à l origine, les consommateurs pouvaient s asseoir et consommer leurs propres denrées à condition de …   Wikipédia en Français

• Franconia — For other uses, see Franconia (disambiguation). The Franconian coat of arms …   Wikipedia

• Munich — For other uses of Munich or München , see Munich (disambiguation). München Munich …   Wikipedia

• Poutine — This article is about the fast food dish. For the Acadian dish, see poutine râpée. Poutine Poutine with cheese curds on top of fries covered with a thin gravy Origin Place of origin …   Wikipedia

• Croque-monsieur — A croque monsieur. A croque monsieur is a hot ham and cheese (typically Emmental or Gruyère) grilled sandwich. It originated in France as a fast food snack served in cafés and bars. More elaborate versions come coated in a Mornay or Béchamel …   Wikipedia

• Mornay sauce — poured over an orecchiette pasta dish A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental… …   Wikipedia