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• Aonori — ( ja. 青海苔) or green laver is a type of edible green seaweed, including species from the genera Monostroma and Enteromorpha of Ulvaceae . It is commercially cultivated in some bay areas in Japan, such as Ise Bay. It contains rich minerals such as… …   Wikipedia

• Aonori — Roher Aonori (Hamana See) …   Deutsch Wikipedia

• Okonomiyaki — Cheese and shrimp okonomiyaki (above) fully seasoned with sauce, mayonnaise, katsuobushi and aonori in Osaka, Japan Origin P …   Wikipedia

• Takoyaki — Eisen Tako yaki (jap. たこ焼き, dt. gebackener Krake) ist ein kleines warmes Gericht aus Kansai. In eine etwa pflaumengroße Teig Kugel wird ein Stückchen Oktopusarm eingelassen. Zum Garen benutzt man ein spe …   Deutsch Wikipedia

• Alga comestible — Las algas comestibles son aquellas que pueden comerse o se utilizan en la preparación de otros alimentos. Pertenecen a alguno de los múltiples grupos de algas multicelulares: Algas verdes, algas rojas o algas pardas. Las algas se utilizan a lo… …   Wikipedia Español

• Algae — For other uses, see Algae (disambiguation) and Alga (disambiguation). Algae Laurencia, a marine genus of Red Algae from Hawaii. Scientific classification …   Wikipedia

• Nori — For other uses, see Nori (disambiguation). Nori Nori (海苔? …   Wikipedia

• Oden — For other uses, see Oden (disambiguation). Oden Oden (おでん) is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon radish, konnyaku, and processed fish cakes stewed in a light, soy flavoured dashi broth …   Wikipedia

• List of culinary vegetables — This is an incomplete list, which may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries. This is a list of vegetables in the culinary sense. This means that the list… …   Wikipedia

• Takoyaki — Not to be confused with Taiyaki. Takoyaki A boat of takoyaki Origin Place of origin Japan Region or state Japanese speaking areas …   Wikipedia