Sakuramochi

Sakuramochi

Sakuramochi

Sakura mochi (estilo Kansai).

El sakuramochi (桜餅?) es una variedad de wagashi (dulce tradicional japonés) consistente en mochi (pastel de arroz) rosa dulce y pasta de judías rojas (anko) cubierto con una hoja de sakura (cerezo japonés).

El estilo de sakuramochi difiere entre regiones de Japón. Básicamente, al este de Japón (Tokio) se usa shiratama-ko (白玉粉? harina de arroz) y al oeste (Kansai) dōmyōji-ko (道明寺粉? harina de arroz glutinoso) para la masa.

Véase también

Obtenido de "Sakuramochi"

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