Shuangbaotai

Shuangbaotai
Shuangbaotai

Shuangbaotai

Chino tradicional 雙胞胎
Chino simplificado 双包胎
Literalmente: ‘gemelos’
Nombre chino alternativo
Chino tradicional 馬花糋
Chino simplificado 马花糋
Literalmente: ‘pastel de casco de caballo’

Se llama shuangbaotai a una receta de masa frita dulce taiwanesa con textura masticable conteniendo grandes huecos de aire dentro y con una corteza crujiente fuera. Se elabora retorciendo dos trocitos de masa juntos y friéndolos, lo que hace que se separen ligeramente mientras permanecen conectados.

Es un tipo de xiaochi vendido típicamente por vendedores callejeros en puestos o mercados nocturnos, pero no restaurantes o panaderías normales.

Se parece en sabor y textura a un beignets al estilo de Nueva Orleans.

Véase también

Enlaces externos

  • YTower, un famoso fabricante de shuangbaotai (chino)
  • Shuangbaotai es el sitio web de la Agencia de Turismo de Chiayi, incluyendo fotos (chino)

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