Kusa mochi

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• Kusa mochi — also known as yomogi mochi , is a Japanese sweet. It is considered a seasonal dish for spring. It is made from mochi and leaf of yomogi ( Artemisia princeps ), or more traditionally from the Gnaphalium affine (ハハコグサ). It may also be filled with… …   Wikipedia

• Mochi — For other uses, see Mochi (disambiguation). Rice Cake Kirimochi (切り餅) or Kakumochi (角餅) …   Wikipedia

• Mochi — Para el pastel de arroz chino, véase Nian gao. Pastelitos de mochi …   Wikipedia Español

• Hishi mochi — is a symbolic Japanese sweet associated with the calendar date for Xiuxi (上巳) and it is usually presented with hina dolls. The sweet is rhomboid in shape and typically formed from three layers of red(pink), white, and green mochi, from top to… …   Wikipedia

• Artemisia vulgaris — Mugwort redirects here. For other plants named mugwort , see Mugwort (disambiguation). Mugwort Scientific classification Kingdom: Plantae …   Wikipedia

• Daifuku — Saltar a navegación, búsqueda Daifuku. El daifuku (大福, daifuku …   Wikipedia Español

• Wagashi — Selección de wagashi lista para servirse durante una ceremonia del té japonesa. El wagashi (和菓子, wagashi …   Wikipedia Español

• Wagashi — nihongo|Wagashi| is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from natural based (mainly plant) ingredients. The names used for …   Wikipedia

• Daifuku — Origin Alternative name(s) Daifukumochi Place of origin Japan …   Wikipedia

• Artemisia princeps — Taxobox name = Artemisia princeps image width = regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Asterales familia = Asteraceae genus = Artemisia species = A. princeps binomial = Artemisia princeps binomial authority =… …   Wikipedia