Nasi uduk

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• Nasi uduk — Food portal Nasi Uduk …   Wikipedia

• Nasi bogana — wrapped inside banana leaf Origin Place of origin Indonesia Region or state Tegal, Central Java …   Wikipedia

• Nasi ulam — Betawi (Jakarta) style, topped with dendeng sapi (beef jerky), krupuk, and omelette. Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil),… …   Wikipedia

• Nasi kebuli — is an Indonesian style spicy steamed rice dish cooked in goat broth, milk and ghee and popular among Arab community in Indonesia and Betawi people in Jakarta.[1] Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle… …   Wikipedia

• Nasi goreng — istimewa Special fried rice with sausages, egg, krupuk (prawn cracker) and pickles. Nasi goreng, literally meaning fried rice in Indonesian, can refer simply to fried pre cooked rice, a meal including stir fried rice in small amount of cooking… …   Wikipedia

• Nasi campur — served at Mandarin Oriental Hotel Majapahit, Surabaya, Indonesia Origin Place of origin Indonesia Region or state Nationwide …   Wikipedia

• Nasi kucing — with langgi and a side of chicken satay and martabak Origin Place of origin Indonesia Region or state …   Wikipedia

• Nasi kuning — personal serving, surrounded with rich Indonesian dishes Origin Place of origin Indonesia Region or state Java …   Wikipedia

• Uduk (cuisine) — Uduk is an Indonesian style steamed rice dish originally from Jakarta, Indonesia s capital. It is made by mixing steamed rice with coconut milk ( santan ), clove ( cengkeh ), cassia bark ( kayu manis ), galingale root, lemongrass and ginger (… …   Wikipedia

• Nasi lemak — is commonly found in Malaysia and Singapore. Nasi lemak is traditional …   Wikipedia