Stovies

Stovies
Stovies.

El stovies es un plato tradicional escocés. Su receta e ingredientes cambia mucho de una región a otro, e incluso de una familia a otra, pero contiene patata, normalmente (aunque no siempre)[1] cebolla y a menudo (pero de nuevo no siempre)[1] [2] sobras de rosbif, carne picada u otra.

Las patatas se cocinan estofándolas con grasa; stove (‘cocina’) también tiene el significado de ‘estofado’ o ‘estofar’ en escocés.[2] Puede usarse manteca, grasa de cerdo o mantequilla.[1]

El stovies puede acompañarse con tortas de avena.

Notas

  1. ↑ a b c McNeill, F. Marian (1929). The Scots Kitchen (nueva, 25 de octubre de 2004 edición). Edimburgo: Mercat Press. p. 148. ISBN 1841830704. 
  2. ↑ a b Mairi Robinson (ed.) (1985). The Concise Scots Dictionary. p. 675. 

Véase también

Enlaces externos

  • "Stove" en el Dictionary of the Scots Language (inglés)

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