Patbingsu

Patbingsu

Patbingsu

Patbingsu y nokcha bingsu (bingsu de té verde).

El patbingsu o patbingsoo (hangul 팥빙수) es un aperitivo y postre muy popular en Corea del Sur, especialmente durante el verano.[1]

Este aperitivo empezó originalmente como hielo rallado y judía azuki endulzada (conocida como pat, ).[2] Era vendido por vendedores callejeros. Actualmente ha pasado a ser un postre veraniego muy elaborado, a menudo coronado con helado o yogur helado, leche condensada endulzada, sirope de fruta, diversas frutas como fresa, kiwi y plátano, trocitos de tteok (pastel de arroz), trozos de gelatina y cereales en copos.[3]

Contenido

Variantes

El bingsu está disponible en varios sabores. El té verde y el café son dos variedades populares.[4]

Disponibilidad

El patbingsu es una receta veraniega presente en muchos restaurantes de comida rápida de Corea del Sur: KFC, McDonald's, Lotteria y Burger King suelen incluirlo en sus menús de mayo a septiembre. Las cadenas de heladerías Pinkberry y Red Mango lo tienen todo el año.

Véase también

Notas

  1. Koo Hee-ryung (23 de agosto de 2008). «Authentic patbingsu is a rare find». JoongAng Daily. Consultado el 12 de noviembre de 2008.
  2. «팥빙수» (en coreano). Enciclopedia Doosan.
  3. Park Soo-mee (31 de mayo de 2008). «Love it or hate it: Antarctica gets under chef s skin». JoongAng Daily. Consultado el 12 de noviembre de 2008.
  4. Lee Ji-yoon (7 de julio de 2008). «Korea's cold summer taste - naengmyeon and patbingsu». The Korean Culture and Information Service. Consultado el 12 de noviembre de 2008.

Enlaces externos

Obtenido de "Patbingsu"

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