Gamju

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• Gamju — or dansul can also refer to the non alcoholic Korean drink, sikhye. Gamju Hangul 감주 also 단술 Hanja 甘 …   Wikipedia

• Sikhye — Infobox Korean name imgwidth=200 caption= Sikhye served in a bowl hangul=식혜 hanja= rr=sikhye mr=sikhye Sikhye (also spelled shikhye or shikeh ; also occasionally termed dansul or gamju ) is a traditional sweet Korean rice beverage, usually served …   Wikipedia

• Sikhye — Eine Schale Sikhye Koreanische Schreibweise koreanisches Alphabet: 식혜 R …   Deutsch Wikipedia

• Korean alcoholic beverages — Infobox Korean name imgwidth=180px caption=A porcelain bottle and glass of okroju , a distilled liquor produced in Gyeonggi do, South Korea hangul=술 / 주 hanja=linktext|酒 rr=sul / ju mr=sul / chu Korean culture has a great variety of traditional… …   Wikipedia

• Choujiu — Chinese 稠酒 Transcriptions …   Wikipedia

• Choujiu — El choujiu (稠酒) es un tipo de bebida alcohólica fermentada china elaborado a partir de arroz glutinoso. Es muy espeso y tiene un color blanco lechoso, que a veces se compara con el del jade. El choujiu es un variedad antigua de vino chino, y… …   Wikipedia Español

• Sikhye — Nombre coreano Hangul 식혜 …   Wikipedia Español

• Amazake — is a traditional sweet, low alcoholic Japanese drink made from fermented rice. Amazake dates from Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using nihongo| Aspergillus oryzae… …   Wikipedia

• Rice wine — is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice wine results from the fermentation of rice starch converted to sugars. This process is akin to that used to… …   Wikipedia

• Makgeolli — A bowl of makgeolli. Korean name Hangul 막걸리 …   Wikipedia