El Kačamak (o también Kachamak y en cirílico качамак) es un plato típico de Bulgaria, Serbia, Montenegro y Bosnia elaborado de harina de maíz, patata y a veces de feta o skorup. Es un plato muy celebrado en las cocinas de los Balcanes.
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Kachamak — La kachamak, est le nom d un plat serbe et bulgare à base de maïs jaune. C est l équivalent de la polenta italienne ou de la mămăligă roumaine. Ce plat se sert principalement avec du sir/sirene un fromage en saumure ou des morceaux de prăzhki… … Wikipédia en Français
Mamaliga — Mămăligă La mamaliga (littéralement bouillie de semoule de maïs) est un plat traditionnel roumain à base de maïs jaune. C est l équivalent de la polenta, sa forme italienne, mieux connue dans le reste du monde. Mamaliga La mamaliga est l un des… … Wikipédia en Français
Bay Ave Bed and Breakfast Inn — (Homer,США) Категория отеля: Адрес: 1393 Bay Avenue, Homer, AK 99603 … Каталог отелей
List of recipes — Recipes by categoryAlbanian cuisine:Albanian vegetable pie: article, :Baked lamb and yogurt: :Baked leeks: :Bean Jahni soup: :Elli s veal or chicken with walnuts :Fërgesë of Tirana with peppers: :Fërgesë of Tirana with veal: :Fried meatballs:… … Wikipedia
Cornmeal — is flour ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies.[1] In the United States, the finely ground cornmeal is also referred to as cornflour … Wikipedia
Mămăligă — A plate of mămăligă Mămăligă Mămăligă is a porridge … Wikipedia
Polenta — is a dish made from boiled cornmeal. Although the word is borrowed into English from Italian, the dish (under various names) is popular in Italian, Savoyard, Swiss, Austrian, Bosnian, Croatian (where it is called žganci or, in Dalmatia, pura ),… … Wikipedia
Sirene — Infobox Cheese name = Sirene othernames = country = Bulgaria, Macedonia regiontown = N/A region = town = source = Cows, originally goats pasteurised = Depends on variety texture = Depends on variety fat = protein = dimensions = weight = aging =… … Wikipedia
Kačamak — or kachamak (Cyrillic: качамак) is a traditional Serbian, Bulgarian, Macedonian, Montenegrin and Bosnian dish made of corn flour, potato and, sometimes, feta cheese or skorup. Similar to the Italian polenta, it is prepared by boiling the mixture… … Wikipedia
Macedonian cuisine — This article is about the cuisine of the Republic of Macedonia. For the cuisine of Greek Macedonia, see Macedonian cuisine (Greek). Tavče gravče, the national dish of the Republic of Macedonia. Macedonian cuisine is the traditional cuisine of the … Wikipedia
