Tong sui

Tong sui
Tong sui

Tong sui
Chino 糖水
Literalmente: agua azúcar
Tian tang
Chino 甜湯
Literalmente: sopa dulce

El tong sui (conocido también como tian tang) es una sopa china o crema dulce. Se trata de una sopa servida al final de las comidas, entendida en forma de postre y que es habitual en la culinaria cantonesa. En Hong Kong es un plato muy habitual con una gran cantidad de variantes.

Variedades comunes

Nombre español Nombre chino Descripción
Sopa de sésamo negro 芝麻糊
Douhua 豆花, 豆腐花 Pudding de Tofu
Huevo tong sui 雞蛋糖水 popular en Hong Kong y Sur de China
Got fan 葛粉 sopa kudzu
Guilinggao 龜苓膏 elaborado de tortuga de tres líneas
Hasma 雪蛤 Un postre elaborado con ranas y que se supone posee propiedades saludables.
Sopa de judía azuki 紅豆湯, 紅豆沙
Sai mai lo o Sago 西米露 Una sopa dulce de tapioca, coco y leche evaporada
Sopa de judías mung 綠豆湯, 綠豆沙 Elaborada con judías mungs
6 sabores 六味
Sopa de pasta cacahuetes 花生糊
Cream de huevo evaporado 燉蛋
Crema de leche evaporada 燉奶
Sopa de batata 番薯糖水
Sopa de almendras 杏仁糊
Sopa dulce de nueces

Véase también

Referencias externas


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