Gwamegi

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• Gwamegi — Infobox Korean name caption=Prepared gwamegi hangul=과메기 hanja= derived from linktext|貫|目| rr=Gwamegi mr=kwameki Gwamegi is a Korean half dried Pacific herring or Pacific saury made during winter. It has mostly eaten in the region of North… …   Wikipedia

• Mojama — Origin Place of origin Spain Region or state Andalusia …   Wikipedia

• Katsuobushi — shavings from a package Katsuobushi (鰹節 or かつおぶし?) i …   Wikipedia

• Stockfish — Not to be confused with fish stock. This article is about the fish. For chess software, see Stockfish (chess). Drying flake ( hjell ) in Norway. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the… …   Wikipedia

• Meshawah — is the traditional dish in the UAE made out of dried fishes and mix of sacred spices with water and salt that is kept in the sun for the period of 30 long days. It is eaten with tasty bread or voluptuos rice and usually mixed with onions. The… …   Wikipedia

• Dried and salted cod — salt fish redirects here. For the dish traditionally made with salt cod, see ackee and saltfish. Salted and dried cod, produced in Norway. Dried and salted cod, often called salt cod or clipfish (klippfisk in Norwegian, see also other names), is… …   Wikipedia

• Maldive fish — is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, as well as of the Sri Lankan cuisine, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as umbalakaḍa. The… …   Wikipedia

• Dried shredded squid — Chinese name Traditional Chinese 魷 …   Wikipedia