Hae mee

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• Hae mee — (虾面; pinyin: xiāmiàn; POJ: hê mī), or prawn noodles, is a noodle soup dish popular in Malaysia and Singapore. It can also refer to a fried noodle dish known as Hokkien mee. The dish s name literally means prawn noodles in the Hokkien dialect of… …   Wikipedia

• hokkien hae mee — Singlish (Singapore English) Origin: Hokkien and Fujian prawn noodles; 福建蝦麺. Refers to either the Penang prawn noodle or Singapore prawn noodle. Soup based (Penang) and stir fried (Singapore). Egg noodles and rice noodles with no dark soya sauce… …   English dialects glossary

• Hokkien mee — refers to fried noodles cooked in Hokkien (Fujian) style. Hokkien mee is served in many Southeast Asian countries (mostly Malaysia and Singapore) and was brought there by immigrants from Fujian Province in southeastern China.Types of Hokkien… …   Wikipedia

• Hokkien mee — Un plato de Hokkien mee. Hokkien mee (pronunciado hokkien mi, a veces también escrito como hokkienmee, chino tradicional: 福建麵, simplificado: 福建面, fideos de Fujian) es un plato que hace referencia a fideos fritos elaborados al estilo fujian, este… …   Wikipedia Español

• Hokkien-Nudeln — (福建麵, fújiànmiàn) sind dicke Eiernudeln aus der gleichnamigen chinesischen Provinz. Sie werden aus Weizenmehl hergestellt und sind im Asialaden oft vorgekocht erhältlich. [1]Hokkien Nudeln werden in vielen südostasiatischen Ländern (besonders… …   Deutsch Wikipedia

• Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …   Wikipedia

• Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… …   Wikipedia

• Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …   Wikipedia

• Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …   Wikipedia

• Penang cuisine — A hawker stall selling rojak, a fruit dish in shrimp and chilli paste Penang cuisine is the cuisine of the multicultural society of Penang, Malaysia. Most of these cuisine are sold at road side stalls, known as hawker food . Among the most famous …   Wikipedia