Zhaliang

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• Zhaliang — is a kind of food in Chinese cuisine. It is made by tightly wrapping rice noodle roll outside of youtiao (fried dough). It is most popular in the Guangdong province of southern China, as well as in Hong Kong. For breakfast, it is usually eaten… …   Wikipedia

• Rice noodle roll — Rice noodle rolls Traditional Chinese 豬腸粉 Simplified Chinese …   Wikipedia

• Rollos de fideo de arroz — Saltar a navegación, búsqueda Rollos de fideo de arroz: 豬腸粉 (chino tradicional …   Wikipedia Español

• Rollo de fideo de arroz — Rollos de fideo de arroz: 豬腸粉 (chino tradicional. Rollos cortados para ser ingeridos con …   Wikipedia Español

• Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …   Wikipedia

• Youtiao — Pieces of You tiao Traditional Chinese 油條 Simplified Chinese …   Wikipedia

• Ci fan tuan — Many pieces of cí fàn tuán in a traditional steaming basket Origin Alternative name(s) Ci fan, ci faan Place of origin …   Wikipedia

• Har gow — Origin Alternative name(s) Xia jiao, also spelled har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha kaw, ha gaau, har cow, har gaau, or other variants …   Wikipedia

• Jiaozi — For other uses, see Jiaozi (disambiguation). Jiaozi Chinese name Traditional Chinese 餃子 Simplified Chinese 饺子 …   Wikipedia

• Youtiao — Trozos de you tiao Chino tradicional 油條 …   Wikipedia Español