Gamja ongsimi

Gamja ongsimi
Gamja ongsimi

Gamja ongsimi
Un cuenco de gamja ongsimi es un restaurante de Sokcho, provincia de Gangwon
Nombre coreano
Hangul 감자옹심이
Hanja none

El gamja ongsimi es una variedad de sujebi (sopa de dumplings) de la gastronomía de Corea, consistente en dumplings hechos de patata molida y vegetales picados en caldo claro. Es una especialidad local de la provincia de Gangwon, Corea del Sur, donde se cultivan y cosechan muchas patatas debido al clima frío. Tiene un sabor relativamente insulso, con un caldo habitualmente hecho de anchoa.

Su nombre es una combinación de dos palabras: gamja (감자), ‘patata’ en coreano, y ongsimi (옹심이), término en dialecto de Gangwon para saeyal (새알), una bola pequeña hecha de harina y servida en sopas o gachas.[1] [2]

Véase también

  • Kalguksu, una sopa coreana hecha con fideos de trigo cortado a cuchillo
  • Gamjajeon, panqueques de patata coreanos

Notas

  1. ↑ (en coreano) 불붙은 단풍… 불타는 식욕. The Chosun Ilbo/Edaily. 24 de septiembre de 2009. http://www.edaily.co.kr/News/Total/newsRead.asp?sub_cd=DH31&newsid=02243526589823400&MLvl=2&clkcode=00102. Consultado el 18 de octubre de 2009. 
  2. ↑ «메밀의 고장 평창에 가을 바람이 분다».

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