Laobing

Laobing
Laobing

Laobing

Laobing friéndose
Chino tradicional 烙餅
Chino simplificado 烙饼

El laobing es un tipo de pan plano chino (bing) sin levadura vendido en partes del norte de China y presente en la gastronomía de Pekín. A veces se le denomina panqueque chino, aunque en realidad es un tipo concreto de éste.

El laobing puede tener el tamaño de una pizza grande, sobre 1 cm de grosor, y su textura es blanda y masticable. Se hace friendo en una sartén un rebozado espeso sin levadura hecho con sal, harina y agua. La mayoría de los laobing es plana, aunque algunos pueden llevar cebolleta en la masa. Suele cortarse en porciones y servirse como plato principal, o puede saltearse con carne y verdura para obtener chaobing (panqueque chino salteado).

Véase también


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